Pain de campagne
Natural leaven, creamy crumb, thick crust.
€3.20
Bakery · Pâtisserie · AlbiGolden bread,
Golden bread,
every morning.
Crackling breads, golden pastries and cakes made by hand — mixed, shaped and baked on site, from first light.
4,8 · 141 Google reviewsOpen daily from 6.30am
Made here
Natural leaven
Our menu
Out of the oven this morning
A short selection, renewed each day with the bakes and the season.
Pains burger maison
Brioche buns, egg-washed, sesame seeds.
€0.90
Best-sellerBaguette de tradition
Hand-shaped, thin crackling crust.
€1.20
Pain aux graines
Five toasted seeds, long fermentation.
€3.80
SignatureEntremet mangue-passion
Coconut mousse, mango insert, physalis.
€4.50
In seasonTarte aux fraises
Vanilla crème pâtissière, fresh strawberries, pearl sugar.
€3.90
The bakehouse
Time makes the flavour
Nothing is rushed here. The leaven works overnight, the oven gives the crust, and the baker's hands do the rest. That time is what you taste in the morning.
“We make the bread we'd want to eat.”
The patron · Kan d'Or
French flour
Local mill, Label Rouge
Hearth-baked
Heat-retaining stone oven
Slow proof
A full night of rest
From 5am
First bake of the morning
Visit us
Come and see us
There's a place for you at the counter. For a special order, write to us — we love a good occasion.
Monday – Friday06h30 – 19h30
Saturday06h30 – 19h30
Sunday07h00 – 13h00
05 63 00 00 00
Free parking along the boulevard.
A special order?
Birthday cake, buffet, tiered centrepiece — tell us everything.